March is National Frozen Food Month. I've always been confused on how long frozen foods are good in the freezer for.

Here's the answer:

• Frozen dinners -- three to four months

• Ground beef and turkey -- three months

• Bacon, unopened -- one month

• Roasts -- six to twelve months

• Whole fish -- five to six months

• Fish fillets -- four to five months

• Shellfish -- four to six months

• Whole chicken or turkey -- twelve months

• Chicken or turkey pieces -- nine months

• Cooked poultry -- four months