Happy Home Opener Cubs Fans. Here Are The New Items You'll Find at the Friendly Confines

It’s the 103rd time, it’s opening day for the Cubs at Wrigley Field. While you still get that old-timey vibe when you get that first peek of the incredible green of the Wrigley Field grass, there are a lot of new additions to the ballpark at Clark and Addison.

First, there is a new seat numbering system in place. Make sure you pay attention to the signs so you don’t end up in the wrong place. Want to check it out before you go? Here’s the info: NEW SEATING SYSTEM

Take a look at some of the new food and beer options!

Pork Tenders: crispy hand-breaded pork strips served with Japanese barbecue sauce and cabbage and carrot slaw
Beer Can Chicken Sandwich: beer-marinated chicken breast served with Dijonnaise, shredded lettuce, tomato and bacon on a brioche bun
Wrigley House Chips: ranch-seasoned chips made in-house, served with Buffalo ranch dipping sauce
Short Rib Disco Fries: braised beef short rib, roasted garlic aioli, queso fresco and green onions atop crispy fries
Italian Seasoned Chicken Sandwich: Italian-seasoned grilled chicken with controne pepper, pesto aioli, lettuce and vine ripe tomatoes, served on a split top bun
Grilled Three-Cheese Sandwich: Gruyere, Butterkäse and cheddar cheese with tomato jam, served alongside house-made chips and a creamy pesto dip
Crispy Pork Sandwich: crispy breaded pork strips on a pretzel bun, topped with house-made pickles and onions, creamy Dijon, lettuce and vine ripe tomatoes
Impossible Burger: plant-based meat alternative with the same aroma and juiciness of real beef, served with chipotle lime aioli, American cheese, lettuce and tomato on a brioche bun
Southwest Fiesta Specialty Hot Dog: Vienna Beef hot dog topped with chili lime crema, pico de gallo, tortilla strips and house-made pickled peppers
Walking Taco: Fritos topped with chili con carne, nacho cheese, pico de gallo and pickled jalapeños

Expanded selection of craft beer and local brews

Fans can sip new flavors and varieties of beer, cider, wine and spiked seltzer this season:

More than a dozen new draft and packaged craft beer selections will be served across the venue from breweries with Chicago and Midwest roots
Alongside domestic draft favorites, fans will find cream and fruit ales, mango wheats, German style Kölsch, rosé cider and local IPA
Fans can order wine by the bottle served in a souvenir Cubs carafe or sample a rotating selection of seasonal varietals thanks to an expanded partnership with Terlato Wines

There are also three new “club” areas. Two of them are underground, the W Club and the Maker’s Mark Barrel Room, each with their own menus and vibe. The Catalina Club will be just under the press box and is the only new area where you can actually watch the game without a TV.

Have fun, Cubs fans!