Hi this is Leslie Harris, and I got a press release from a local restaurant chain, touting their new, “Limited time only!” menu item. I read the description and thought to myself, ew, that doesn’t sound good to me at all.
They probably did some research, and I’m probably not their target audience. Pass.
When restaurant chains come out with new items, are you usually anxious to try them? Of course I realize that it depends on what it is, but I usually wait until other people try it first.
How about you? Are you anxious to try these new items or are you like me and you hold back? Let me know in the comments.