I am starting National Cheese Day a few days early…So lets talk Pizza!
I was having a conversation with a co-worker the other day and the subject of pizza came up. I said I could probably eat it 7 days a week…as long as it came from different pizza places. Variety is the spice of life after all right?
National Cheese Day is June 4th. And I think pizza will be consumed…A LOT! I am a pepperoni guy. I like veggie too. Buffalo Chicken pizza is really underrated. And yes…a gluten free crust still works too. But what topping combination should I try…or avoid?
One of my new favorites is Italian Beef and Giardiniera. The combination is delicious…with a little kick. If you like spice…try it. With extra cheese of course! What are your favorite toppings…and favorite pizza places. Any local places that I need to check out? Let me know. But no anchovies please. 🙂
~ Tim Thomas