When The Weather’s Chilly, It’s Time For Chili
October 27, 2019 7:00PM CDT
John Calhoun here on this last Sunday in October. Do you like chili? So do I.
Over the years I’ve experimented with a chili con carne recipe taken from a cookbook. Although I’m no gourmet, I can make a good bowl of chili.
Here are a few things I’ve discovered:
- Beer tastes better than the liquid in canned beans.
- Ground sirloin is superior to regular ground beef.
- Ground turkey makes a fine substitute for beef.
- Instead of tomato sauce, onions and garlic, using salsa saves preparation time and tastes great.
One last tip, if you’re making chili for Texans, leave out the beans!