Weather Alert

When The Weather’s Chilly, It’s Time For Chili

John Calhoun here on this last Sunday in October. Do you like chili? So do I.

Over the years I’ve experimented with a chili con carne recipe taken from a cookbook. Although I’m no gourmet, I can make a good bowl of chili.

Here are a few things I’ve discovered:

  • Beer tastes better than the liquid in canned beans.
  • Ground sirloin is superior to regular ground beef.
  • Ground turkey makes a fine substitute for beef.
  • Instead of tomato sauce, onions and garlic, using salsa saves preparation time and tastes great.

One last tip, if you’re making chili for Texans, leave out the beans!




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